Panaderia San Miguel – Evansville, IN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (812) 814-8037 to check today's hours. Know the hours? Send them to us.

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2004 Washington Ave, Evansville, IN 47714

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Address2004 Washington Ave, Evansville, IN 47714

Phone(812) 814-8037

StyleMexican panadería

CountyVanderburgh County

Time zoneCentral Time

From city center1.2 mi south

About Panaderia San Miguel

You will find Panaderia San Miguel at 2004 Washington Ave in Evansville, about 1.2 mi south of central Evansville.

It is one of 34 bakeries and sweet shops we list in Evansville, which works out to one bakery per 3,394 residents. If you want to compare, Donut Bank sits less than 0.1 mi from here.

Opening hours for Panaderia San Miguel are not verified in our data. A quick call to (812) 814-8037 before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Evansville	34
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.